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How to bake cakes in a microwave: setting the temperature
If it is you bake a cake with a microwave Make sure the temperature is set correctly. If your microwave has a convection mode, set it to 180 degrees. If not, switch the power to 100 percent, ie to power level 10 as it is displayed on your microwave. Level ten is the maximum warmth offered by a normal microwave oven and you need this level for it bake a cake right.
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How to bake cakes in the microwave: cooking time
The time it will take cook this recipe is only 10 to 15 minutes. The recipe is simple and since the microwave tends to heat food faster, especially since you set the temperature to 10 or 180 degrees, the cooking time will be significantly reduced compared to a regular oven.
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How to bake cakes in the microwave: prep time
The time to cook all of the ingredients along with the frosting should be about ten minutes if you are quick and fifteen minutes if you are all right Free time baking.
How to bake cakes in a microwave: egg or egg-free
Eggs are an important ingredient in baking a cake However, it can be replaced with other vegetarian ingredients if you follow a strict vegetable diet. Eggs are important because they help keep everyone together Cake ingredients together. They also help create air pockets in food, causing the food to expand when heated. So it is important that your cake batter rise and loosen up. Finally, eggs add moisture to the ingredients and help brown the baked goods while carrying the flavor of the ingredients. If you don’t want to use an egg, replace it with bananas. Although you need to note, if you use banana instead of egg, you will get a mild banana flavor from your cake.
How to bake cakes in the microwave: ingredients
Cake dough ingredients
Vegetable or sunflower cooking oil – 140 ml
Powdered sugar-175 grams
Regular flour – 140 grams
Cocoa powder-3 tablespoons
Baking soda-3 teaspoons
2 large eggs or 3 large bananas
Vanilla essence-1 teaspoon
Chocolate sprinkles
Cake icing / ganache ingredients
Dark chocolate is broken into 100 gram pieces
Double cream-5 tablespoons
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How to bake cakes in a microwave: baking method
Once you have all of the ingredients in place, it’s time to start baking.
Put the cocoa powder, baking powder, sugar and flour in a bowl and mix these dry ingredients together.
If you want the eggs, oil, Vanilla essenceand about 100 ml of hot water until all of these ingredients are combined into a paste. If you are using bananas instead of eggs, you will need to mash the bananas first for a smooth paste and then whisk all of the ingredients together.
Now it’s time to mix the dry ingredients with the liquid ingredients. So pour the liquid mixture of egg / banana, oil, vanilla essence and water with the powder mixture of dry ingredients into the bowl. Make sure to mix well achieve a lump-free cake batter.
Fat a microwaveable cake Pan with vegetables or Sunflower oil Use a silicone grease brush and place a sheet of parchment paper on the bottom. Make sure you grease the bottom and sides of the pan well. This step ensures that your cake can be taken out of the pan without a hitch.
Pour the cake batter into the greased cake pan and pat it on your kitchen table to prevent air bubbles.
Cover the pan of cake batter with plastic wrap.
Put the cake tin in the microwave and let it bake on full power (level 10) for 10 minutes.
Remove the cake and check that it is cooked properly by removing the clog from one end and sticking a knife in the center of the cake. If the end of the knife comes out, clean it Cake is baked. If not, put the plastic wrap back on and bake the cake for another 3 minutes. Check if he’s done.
Once you’ve taken the pan out of the microwave, let it cool for 5 minutes, then remove the cling film and flip the pan over a plate to remove the cake and reveal its shape.
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How to bake cakes in a microwave: freezing method
To make the icing on the cake, that is Chocolate ganache for the cake, follow the steps below.
Melt the dark chocolate Heat it in the microwave on power level 7 for a minute, then stir it a little and melt it again for another minute.
Then add the cream to the melted chocolate and stir well to get a shiny chocolate and cream mixture.
Pour this Icing on the cake, distribute evenly and sprinkle with chocolate chips.
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How to bake cakes in a microwave: portions and storage
This cake should serve about 8 people. It can be stored in an airtight container in the refrigerator and will stay fresh for 3 days.
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How to bake cakes in a microwave: nutritional value
The nutritional value per serving of this cake is as follows. Please note that these are approximate dietary estimates.
Calories: 364 Fat: 23 grams
Saturated fat: 9 grams
Carbohydrates: 34 grams
Sugar: 24 grams. Fiber: 1 gram
Protein: 4 grams Salt: 0.5 grams
