Mug Cake Recipes: The best way to Make a Cake Utilizing Only a Mug and a Microwave – Specific
Add four tablespoons of self-raising flour, four tablespoons of powdered sugar, and two tablespoons of cocoa powder to the largest mug you have (to prevent microwave overflow) and mix.
Add a medium egg and mix in as much as you can, but don’t worry if there is any dry mixture left.
Add the three tablespoons of milk, three tablespoons of vegetable or sunflower oil, and a few drops of vanilla essence and mix everything smoothly before adding two tablespoons of chocolate chips, nuts or raisins, if you use it, and mix again.
Center your mug in the center of the microwave oven and cook it on high for a minute and a half to two, or until it stops rising and feels firm.