Understanding the Options and Makes use of of a Convection Microwave Oven – Femina


When investing in a kitchen appliance, it is not only necessary to compare prices, brands and models. You also need to understand how the devices work so that you can purchase one that suits your needs. Case in point: ovens! With terms like Convection microwaveSince microwave and OTG are popular, it can be difficult to make a choice without knowing what is best for your needs. For the uninitiated, here is a handy guide to understanding convection cooking and the other different oven types. Image: Shutterstock

1. What is a convection microwave oven?
2. What is the convection microwave oven used for?
3. Is the convection microwave oven better than microwave and OTG?
4. FAQs

What is a convection microwave oven?

This Type of oven is an all-rounder that offers functions such as defrosting, heating, cooking, grilling, baking and roasting. The difference between convection microwave ovens and microwaves is that the latter emit waves that bounce around in the microwave. As soon as these waves come into contact with the food, the water molecules in the food are stimulated. This creates heat and cooks the food. Image: Shutterstock

On the other hand, in a convection microwave oven, the heating element is assisted by a fan which forces air to move around the oven and heats it completely, thereby cooking the food evenly from the inside out. The word convection comes from the Latin “convection” and means “wave”.

Convection is actually a way of heat exchange based on the principle of natural air movement – cold air rises when heated and the upper air layer cools down, becomes heavier and flows downwards. Because of this continuous air circulation, convection ovens can reach temperatures of 200 ° C, with the fan turning on and off as necessary to maintain the temperature.

Image: Shutterstock

Note that there are different types of convection ovens: a normal convection microwave oven has a fan on the back, while a real convection oven or a European convection oven has the heating element behind the fan. As such, a real convection oven distributes hot air instead of circulating preheated air like the former, which gives better cooking results. In addition, twin or dual Convection microwave oven two fans, one on each side of the oven. These fans work simultaneously or alternately to circulate the air in the oven.

Tip: Buying a convection microwave can be The best for your kitchen Keeping in mind that this type of oven has multiple cooking modes as opposed to just a few that occur with regular microwaves or microwaves OTGs.

What are the uses of convection microwave?

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Because of the way convection microwaves work, they can be used to bake and roast food that would otherwise be overcooked on the outside and raw inside in a normal microwave. The circulation of hot air in a convection microwave oven does that Device the best Option for cooking foods that need even browning, crispness or caramelization on the surface, for frying or even heating meat and vegetables, and for baking cakes and pies to pizza!

Use the different modes in a fan oven to cook a variety of dishes through baking, roasting, grilling, and more.

Is Convection Microwave Oven Better Than Microwave And OTG?

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A convection oven is certainly better than a normal microwave or an OTG. While a microwave only has one mode for cooking and heating food, an OTG or Oven, Toaster, Grill can be used for cooking with different methods. However, as mentioned earlier, a convection microwave oven offers the best of both worlds as it offers all of these cooking methods.

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Here are some benefits of using a convection microwave oven:

The heat is distributed evenly in the oven, which enables even cooking. Great for browning items on the outside and cooking food to a crispy exterior – ensure even thawing, perfectly golden brown pastry crusts and a wider variety of cooking methods to choose from, sweet and savory dishes, and cooking is made easier with preset menu options . The food is cooked faster and better compared to other types of ovens

A fan oven has several advantages over a microwave or one OTG. Even enjoy cooking and perfectly baked dishes by opting for the former!


Question: What type of pans do you need for a convection microwave oven?

ONE. Choose your microwave ovens carefully. Note that the type of utensil you use Use in your convection microwave The oven should depend on the type of cooking you are using. Image: Shutterstock

Here are some pointers to keep in mind:

Metal reflects microwaves. Therefore, never use metal utensils when cooking, heating or defrosting food in the microwave mode. Glass, paper, microwave-safe plastic and ceramic utensils can be used. However, avoid using ceramic ware or ceramics with metal coating or designs. Metal utensils and foil can be used in hot air cooking. Always check that the utensils are ovenproof before use. If you’re not sure, test them before cooking. In the oven, place a cup of water in or next to the utensil that you are not sure about and heat it in microwave mode for a minute. Check the temperature of the water and utensil; If the water is hot and the appliance is cold, it is microwave safe. However, if the device gets hot, do not use it in the microwave. Avoid using paper plates and plastic containers in convection or grill mode. Do not use printed paper plates for the microwave. Read the labels before using recyclable paper plates in the microwave. Avoid if you are unsure of the composition. Never use styrofoam container in any mode of your convection microwave oven as the heat can melt these. Choose the correct size oven utensils and make sure there is at least 1 inch of space between the utensil and the oven walls and top.

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Q. What are the disadvantages of a convection microwave oven?

ONE. Before you buy, read some cons of a convection oven:
They don’t have a bottom heating element, so foods like cakes and pizza can have limited browning at the base. The oven cavity in these ovens is often small, which means you can only cook one food at a time. A convection microwave oven usually has stainless steel interiors, which can make cleaning difficult. Cooking greasy or fatty foods can cause the oil to splash on the inside walls of the oven, bake these stains over time, and be difficult to remove. Failure to clean the oven after each use can build up baked residue and make microwave cooking inefficient.

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Question: How do I choose the right convection microwave oven for my kitchen?

ONE. Check these main parameters beforehand Buy your new stove::
Power: When you run your oven in convection mode, it uses more energy than microwaves. When buying a powerful oven, make sure that your electrical cables have the required potential and that you have an autonomous power source to run the device.
The coating of the interior walls: In addition to stainless steel, convection microwave ovens can also have inner wall coatings made of ceramic, acrylic or enamel. Enamel is typically used in low-cost models and is easily damaged while difficult to clean. Stainless steel is more durable, but it scratches easily. It also picks up odors while cooking. Ceramic coating is the best option because it is easy to clean and improves aesthetic value.
Size and design: Choose a model that fits comfortably on your kitchen countertop. If you want to remodel a complete kitchen, you can opt for a built-in oven to give your kitchen a sleek look.

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